Powidło or plum jam is a staple in every Polish kitchen. It is used in baking particularly in honey tea cake and gingerbreads, as a filling for cookies or as a condiment, served as the perfect accompaniment for strong flavoured cheeses.
Krakowski Kredens (Krakowian Pantry) takes us back to the days of picnics and high tea wealthy Krakowians enjoyed in the park outside the city walls. Satisfying sensitive palates and a taste for haute cuisine is what has made this brand famous throughout Poland and Europe. This premium product line is made using the finest produce whilst also staying true to raw ingredients.